Cooking Instructions

About your product choice

Poaching this classic fruit can make it more intense and sweet than ever before

25mins
58° / 136°F
Set the temperature on your device as shown, once the temperature has been reached pop your product in and cook for the time shown. Remember with sous vide cooking whilst the product will be fine if you cook for longer the time shown is a minimum.

Chef Tips

In the Bag

Sprinkle in a little thyme

Weight

If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.

Recipes

Sous Vide Pickled Grapes Infused With Thyme and Verjus

This very versatile recipe gives great acidity to any game dish, pate or simply a cheese and pickle style dish.

View Recipe