Cooking Instructions
About your product choice
oft, rich and sweet, poached bananas make for a fabulous dessert. Check out our tips on how to add some excitement to this ingredient.
30mins
56°
/
132°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Try with a little dark rum
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Banana with Yuzu Juice, Lime, Caramel and Rum and Dark Chocolate Ice Cream
This dish is devised from the classic bananas and cream but with a modern retro twist.
View RecipeCaramelised Banana Mille-Feuille with Praline Ice Cream and Toffee Popcorn
Love bananas? Say hello to your new favourite dessert. The toffee popcorn tastes great with the caramelised banana
View Recipe