Cooking Instructions
About your product choice
Poaching this classic fruit can make it more intense and sweet than ever before
1hr
78°
/
172°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Poach in cider
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Apple and Elderflower Fool, Sorrel Granita and Crumble Biscuit
This recipe proves that there are delicious apple dessert alternatives from the humble apple pie
View Recipe