Cooking Instructions
About your product choice
Peach is beautifully soft, sweet and succulent so don't let any of that escape! Poach this ingredient sous vide style to savour the flavour
40mins
65°
/
149°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Try poaching in milk infused with cardamom
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Peaches and Almond Cream
The toasted almonds add an extra bite to this delicious dish, while the cardamon adds an elegant freshness. You will want to keep the liquid for the panna cotta..
View RecipeSous Vide Peach and Almond Pain Perdu
A delicious peachy dessert from Great British Chef Graham Hornigold
View Recipe