Cooking Instructions

About your product choice

Peach is beautifully soft, sweet and succulent so don't let any of that escape! Poach this ingredient sous vide style to savour the flavour

40mins
65° / 149°F
Set the temperature on your device as shown, once the temperature has been reached pop your product in and cook for the time shown. Remember with sous vide cooking whilst the product will be fine if you cook for longer the time shown is a minimum.

Chef Tips

In the Bag

Try poaching in milk infused with cardamom

Weight

If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.

Recipes

Peaches and Almond Cream

The toasted almonds add an extra bite to this delicious dish, while the cardamon adds an elegant freshness. You will want to keep the liquid for the panna cotta..

View Recipe
Sous Vide Peach and Almond Pain Perdu

A delicious peachy dessert from Great British Chef Graham Hornigold

View Recipe