Cooking Instructions
About your product choice
To intensity cherries even more than their natural deep flavour, poach sous vide style
25mins
62°
/
143°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
A little dark rum
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Cherries with Dark Rum, Muscavado Sugar, Tarragon, Black Pepper and Yoghurt Ice Cream
This recipe brings an infusion of flavours to life and never waste what’s in the pouch – jellies are the perfect way of using up liquids!
View Recipe