Cooking Instructions
About your product choice
Pineapple is beautifully soft, rich and sweet so don't let any of that escape! Poach this ingredient sous vide style to savour the flavour
10hrs
85°
/
185°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Take a trip to the carribean and add a little rum
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Pineapple Braised with Rum and Cardamon
Rich, sweet, sticky…sound perfect doesn’t it? The dark rum adds a real kick, elevating the pineapple to new heights.
View RecipeSous Vide Caramel Pineapple with Pink Peppercorns and a Sorbet of Banana and Passion Fruit
This sous vide recipe from Simon Hulstone makes a dessert with the WOW factor!
View RecipeSous Vide Vanilla Rum Infused Pineapple, Pineapple Jelly, Eccles Cake Ice Cream
If you're looking for a challenging sous vide dessert recipe, try this light and fruity pineapple dish. Cooked sous vide, the results will be fantastic.
View Recipe