Cooking Instructions
About your product choice
Papaya is beautifully soft, sweet and succulent so don't let any of that escape! Poach this ingredient sous vide style to savour the flavour
45mins
64°
/
147°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Add a little lime zest
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Papaya Roasted with Lime and Ginger, with Roasted Langoustines and Chicken Skin
This dish is a sparkling dinner party starter, using langoustines and the beautiful fragrant papaya fruit.
View Recipe