Cooking Instructions
About your product choice
Make the most of the naturally strong and sweet flavours of figs by poaching sous vide style
35mins
63°
/
145°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Crushed black pepperccorns
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Figs cooked Sous Vide with Honey, Nutmeg and Cinnamon, with Cashel Blue Cheese and Smoked Walnut
This stunning and easy salad dish brings out the best in what sometimes can be a very dull fruit.
View RecipeSous Vide Black Figs in Rough Puff Pastry with Fig Leaf Ice Cream
Bring the family together with this delicious Christmas dessert.
View Recipe