Cooking Instructions

About your product choice

Make the most of the naturally strong and sweet flavours of figs by poaching sous vide style

35mins
63° / 145°F
Set the temperature on your device as shown, once the temperature has been reached pop your product in and cook for the time shown. Remember with sous vide cooking whilst the product will be fine if you cook for longer the time shown is a minimum.

Chef Tips

In the Bag

Crushed black pepperccorns

Weight

If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.

Recipes

Figs cooked Sous Vide with Honey, Nutmeg and Cinnamon, with Cashel Blue Cheese and Smoked Walnut

This stunning and easy salad dish brings out the best in what sometimes can be a very dull fruit.

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Sous Vide Black Figs in Rough Puff Pastry with Fig Leaf Ice Cream

Bring the family together with this delicious Christmas dessert.

View Recipe