Cooking Instructions

About your product choice

Strong and sweet flavours can be found in poached tangerines. A great option for this autumnal favourite

1hr 30mins
64° / 147°F
Set the temperature on your device as shown, once the temperature has been reached pop your product in and cook for the time shown. Remember with sous vide cooking whilst the product will be fine if you cook for longer the time shown is a minimum.

Chef Tips

In the Bag

Add orange juice and thyme

Weight

If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.

Recipes

Spiced Sous Vide Tangerines

Sous Vide - an alternative way of cooking tangerines

View Recipe