Cooking Instructions
About your product choice
Strong and sweet flavours can be found in poached nectarines. A great option for this autumnal favourite
40mins
65°
/
149°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Try sweet ginger syrup with a little chilli
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Maple Sous Vide Nectarine with Glazed Almond Sabayon and Pomegranate
This simple and easy sous vide recipe helps to ripen any soft stone fruit and turn it into a majestic flavoursome dessert.
View Recipe