Cooking Instructions
About your product choice
The perfect summer accompaniment: soft, rich and completely sweet in flavour
20mins
50°
/
122°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Sprinkle in a few turns of ground black pepper
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Strawberries with Elderflower, Roses and Champagne with Black Pepper Cookie Crumble
This simply prepared dish adds excitement to what is deservedly one of England’s finest fruits.
View RecipeMacerated Strawberries, Yoghurt Parfait, Pistachio and Basil
Take the country's finest fruit, combine it with yoghurt parfait, pistachio and basil, and say hello to a stunning summer dessert
View Recipe