Cooking Instructions
About your product choice
Poaching raspberries is a sure way to unlock their soft, rich, and sweet flavour
25mins
50°
/
122°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Try an infusion by cooking with vodka or gin
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Raspberry and Hibiscus Cocktail
This gin-based cocktail has a real floral and fruity tone, a beautiful infusion of flavour with a kick!
View Recipe