Cooking Instructions
About your product choice
Firm and sweet, fruity and floral, a great dessert addition over the warmer months
45mins
74°
/
165°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Add a little honey and lavender
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Gooseberry with Lavender, Muscat Wine Jelly and Granita
This very British ingredient is one that usually bursts on cooking, the sous vide method prevents this.
View Recipe