Cooking Instructions
About your product choice
Poaching elderberries is a sure way to unlock their intense, deep flavour
20mins
60°
/
140°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Poach in red wine and sugar
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Pickled Elderberries cooked Sous Vide, Venison Tartar and Sour Dough Tuille
The elderberry is a native ingredient which comes into season late summer. This pickling process will preserve the fruit, giving it much more versatility.
View Recipe