Cooking Instructions
About your product choice
Poached cranberries become soft, translucent and jam-like. A fabulous way to liven up this winter favourite
1hr
75°
/
167°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
TThese work beautifully with festive flavours. Try orange zest and cinnamon
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Smoked Cranberry Relish cooked Sous Vide
Cranberries work really well with poultry and game, and smoking adds a whole other flavour dimension. Try this with turkey and Christmas dinner won’t be the same.
View Recipe