Cooking Instructions

About your product choice

Poaching blueberries is a sure way to unlock their intense, deep flavour

1hr
60° / 140°F
Set the temperature on your device as shown, once the temperature has been reached pop your product in and cook for the time shown. Remember with sous vide cooking whilst the product will be fine if you cook for longer the time shown is a minimum.

Chef Tips

In the Bag

Try cooking in a sloe gin

Weight

If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.

Recipes

Mulled Blueberries cooked Sous Vide

Sous Vide - an alternative way of cooking blueberries

View Recipe