Cooking Instructions
About your product choice
The soft, delicate and sweet flavours of scallops lend well to the creation of a mousse dish
40mins
56°
/
132°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Try with a reduce lobster stock
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Scallop Sausage, Sautéed Spinach and Spiced Lobster Sauce
This recipe is a great dish for lunch or a decadent dinner party starter.
View Recipe