Cooking Instructions

About your product choice

The soft, delicate and sweet flavours of scallops lend well to the creation of a mousse dish

1hr
56° / 132°F
Set the temperature on your device as shown, once the temperature has been reached pop your product in and cook for the time shown. Remember with sous vide cooking whilst the product will be fine if you cook for longer the time shown is a minimum.

Chef Tips

In the Bag

Try with a reduce lobster stock

Weight

If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.

Recipes

Sous Vide Scallop Sausage, Sautéed Spinach and Spiced Lobster Sauce

This recipe is a great dish for lunch or a decadent dinner party starter.

View Recipe