Cooking Instructions

About your product choice

The King of shellfish, lobster is rich with a pronounced flavour. Often on the pricier side, this is one you'll want precision cooking for to get perfect everytime

45mins
54° / 129°F
Set the temperature on your device as shown, once the temperature has been reached pop your product in and cook for the time shown. Remember with sous vide cooking whilst the product will be fine if you cook for longer the time shown is a minimum.

Chef Tips

In the Bag

Liberally apply a spiced butter all over the lobster

Weight

If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.

Recipes

Sous Vide Lobster

An expensive ingredient for professionals and amateurs alike, so the cooking needs to be exact. Butter packing the lobster infuses herb and citrus flavours into the already sweet, sweet flesh.

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Sous Vide Lobster Salad with Mango Salsa and Lobster Tempura

An expensive ingredient for professionals and amateurs alike, so the cooking needs to be exact, making the sous vide cooking method ideal!

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Sous Vide Lobster with Beetroot and Laksa

An expensive ingredient for professionals and amateurs alike, so the cooking needs to be exact, making the sous vide cooking method ideal!

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