Cooking Instructions
About your product choice
King Prawns complement so many dishes and can be mixed with a great range of spices. Their meaty texture however means they're strong enough to justify a meal on their own
40mins
64°
/
147°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
A basil pesto works wonders with prawns
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Thai King Prawns with Coriander Noodles and Lime
This gentle method of cooking the prawns ensures they are not too tough and when eaten the flavours really permeate through the prawn.
View Recipe