Cooking Instructions
About your product choice
If you're worried that squid is too firm, it's meant to be. This meaty fish works best paired with strong flavours
4hrs
58°
/
136°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Sprinkle on a little paprika
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Bruschetta of Roasted Squid with Chorizo and Tomato Jam, Coriander and Lime
This dish is a classic Italian starter with a great soft texture, achieved when cooking the squid sous vide.
View RecipeSous Vide Squid Tagliatelle, Cep Ragu and Wild Horseradish
A delicious Italian squid recipe courtesy of chef Paul Foster from Great British Chefs
View Recipe