Cooking Instructions
About your product choice
Smoked eel has a great deep smokey flavour that may surprise you for an oily fish, but make sure you season well
45mins
48°
/
118°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Infuse the eel by cooking in cider
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Smoked Eel Cooked Sous Vide in Organic Cider with an Apple and Roasted Macadamia Nut Salad
This simple fresh flavoured salad has the perfect balance of freshness for a great dinner party starter.
View RecipeTerrine of Smoked Eel and Foie Gras, Apple Confit and Celeriac
This recipe by chef Mark Jordan has been recreated for our website with kind permission from Great British Chefs
View Recipe