Cooking Instructions
About your product choice
A mildly pronounced flavour, firm flesh, and unique texture when cooked, if you've not tried Skate before, now is the time
35mins
52°
/
125°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Add a lime or citrus butter to the pouch
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Rolled Lime and Vanilla Skate cooked Sous Vide
Lime and vanilla are the perfect flavours for this delicious fish, together with the lemongrass you’ll be in Asian flavour heaven
View Recipe