About your product choice
Sea bass is a show stopper fish when cooked correctly and is a beautifull buttery option if you're looking for a lean option
Chef Tips
In the Bag
Try a little dill pollen sprinkled onto the flesh and brush with oil
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Wild Sea Bass cooked Sous Vide
Wild Sea bass is much firmer and thicker than its cousin, the farmed sea bass. Because of this, the sous vide method of cooking works really well and creates an almost steak-like texture.
View RecipeSous Vide Sea Bass with Herb Gnocchi, Confit Onions and Horseradish Sauce
Wild Sea bass is much firmer and thicker than its cousin, the farmed sea bass. Because of this, the sous vide method of cooking works really well and creates an almost steak-like texture.
View Recipe