Cooking Instructions
About your product choice
Sardines, you either love them or hate them. They're a rich oily fish, often popular in BBQ season, and have a distinct taste
25mins
50°
/
122°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Dust with paprika, salt and lemon zest before cooking
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
BBQ Cornish Sardines Pickled with Rice Wine Vinegar, Sweet and Sour Piquila Pepper and Smoky Beets
Perfect for that lazy summer day in the garden, these stunning sardines bring a hint of Spain to your home.
View Recipe