Cooking Instructions
About your product choice
Cooking salmon sous vide gives this oily fish the delicate treatment it needs to lock in its naturally strong flavour
30mins
46°
/
114°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Brush with harissa paste
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Alaska salmon cooked Sous Vide with aubergine, kumquat and Greek yoghurt
A delicious salmon recipe, cooked to perfection with sous vide
View RecipeSous Vide Salmon, Compressed Cucumber, Oyster Ceviche and Oyster Mayonnaise
A delicious salmon recipe, cooked to perfection with sous vide
View RecipeSous Vide Salmon cooked in Lime Oil with Sweet and Sour Celeriac and a Citrus Gel
A delicious salmon recipe, cooked to perfection with sous vide
View Recipe