Cooking Instructions
About your product choice
A light pink fish with strong flavours, the fact that this fish is rich in oils make it a popular choice for the BBQ
45mins
42°
/
107°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Dust with roasted fennel seeds and orange zest
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Confit of Red Mullet with Red Pepper Pesto, Kalamtra Olives and Crumbled Feta
This Mediterranean style dish is a beautiful summer starter or main course. The soft texture of the mullet is a winner here:
View Recipe