Cooking Instructions
About your product choice
Pollock's flesh is firm and white and added a sweet delicate flavour to your dish
20mins
55°
/
131°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Slip a knob of herb flavoured butter into the pouch
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Pollock
It’s lovely to have a fish available like pollock, it’s a little under-rated but has great texture and big flavour lending itself to compliment mussels without becoming second fiddle.
View RecipeSous Vide Pollock with Celeriac and Mussels
If you're stuck for ideas on exciting pollock recipes, try this dish from Great British chef Nigel Mendham. We promise you will not be disappointed!
View Recipe