Cooking Instructions
About your product choice
If you're lucky enough to find plaice fillet at your local fishmonger you'll love the delicate and sweet flavour of this sea fish
20mins
52°
/
125°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Thai coconut sauce works beautifully
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Fillets of English Plaice, Cooked Sous Vide in the Juice of Mussels with Fresh Parsley and Smoked Garlic Confit Potato
The infusion created by cooking the plaice with the juice of mussels in this dish adds real richness to the plate.
View Recipe