Cooking Instructions
About your product choice
A great addition to meeting your oily fish quota for the week, mackerel is full of flavour especially when cooked sous vide
35mins
46°
/
114°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Fresh herbs (don't be shy) such as marjoram, basil, parsley gives a fresh perfumed flavour
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Smoked Mackerel cooked Sous Vide
Mackerel, being an oily fish, benefits from being smoked. But when it’s charred too, the elevated flavour and texture create a dish to die for.
View RecipeSous Vide Mackerel with Cinnamon-Spiced Tomato Water, Burrata and Pickled Green Tomatoes
Mackerel works really well with the sous vide cooking method. This recipe from chef Martin Wishart combines perfectly cooked fish with delicious flavours.
View Recipe