Cooking Instructions
About your product choice
A lesser known fish, but has a great rich meaty texture
40mins
48°
/
118°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Add a lime or citrus butter to the pouch
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
John Dory cooked Sous Vide with Thai Flavours, Charred Lime and Sticky Rice
Firm fish like john dory enjoy the eastern flavours of Thai spice and this recipe is a real stunner.
View Recipe