Cooking Instructions
About your product choice
For a light bite, halibut provides everything you love about meaty white fish, with a mild flavour and texture
45mins
46°
/
114°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Add dill sprigs and lemon zest with a little oil
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Halibut Confit
A great alternative to cod or haddock, halibut is firmer in texture and takes on flavours really well. It adds a ‘posh’ feeling to that traditional fish supper.
View RecipeSous Vide Vin Jaune Halibut with Girolles and Grilled Grelot Onions
A great alternative to cod or haddock, halibut is firmer in texture and takes on flavours really well. It adds a ‘posh’ feeling to that traditional fish supper.
View Recipe