Cooking Instructions
About your product choice
Packed full of flavour and looks great thanks to its vibrant yellow colouring, cooked haddock flakes beautifully
20mins
52°
/
125°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Dust with roasted fennel and coriander
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Spiced and Roasted Haddock cooked Sous Vide, with Cucumber Relish and Grilled Fennel
This dish is heavily spiced with a meaty texture that works beautifully with spice.
View Recipe