About your product choice
You can reinvent your classic 'fish and chips' night at home with a batterless cod full of moist and flaky goodness
Chef Tips
In the Bag
Add lemon zest to the pouch for a delicious freshness
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Cured Cod cooked Sous Vide
We’ve all eaten cod, but curing it before cooking improves flavour and texture. This helps to elevate the cod into something that will surprise and delight.
View RecipeSous Vide Salted Cod, Avocado, Sea Vegetables and Cucumber
Turn the ordinary into the sublime! A delicious cod recipe courtesty of Paul Foster from Great British Chefs.
View RecipeSous Vide Cod with Coco Beans and Tomato Confit
If you think cod is boring, you haven't tried this delicious sous vide recipe from chef Daniel Galmiche. The flavours are sensational!
View Recipe