Cooking Instructions

About your product choice

You can reinvent your classic 'fish and chips' night at home with a batterless cod full of moist and flaky goodness

45mins
46° / 114°F
Set the temperature on your device as shown, once the temperature has been reached pop your product in and cook for the time shown. Remember with sous vide cooking whilst the product will be fine if you cook for longer the time shown is a minimum.

Chef Tips

In the Bag

Add lemon zest to the pouch for a delicious freshness

Weight

If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.

Recipes

Cured Cod cooked Sous Vide

We’ve all eaten cod, but curing it before cooking improves flavour and texture. This helps to elevate the cod into something that will surprise and delight.

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Sous Vide Salted Cod, Avocado, Sea Vegetables and Cucumber

Turn the ordinary into the sublime! A delicious cod recipe courtesty of Paul Foster from Great British Chefs.

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Sous Vide Cod with Coco Beans and Tomato Confit

If you think cod is boring, you haven't tried this delicious sous vide recipe from chef Daniel Galmiche. The flavours are sensational!

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