Cooking Instructions
About your product choice
Delicate little morsels, cod cheeks are a soft and flaky fish perfect for a light bite
20mins
57°
/
134°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Try harissa paste for a little spice
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Cod Cheeks with Shrimp Butter, Raw Smoked Asparagus and a Lime and Fennel Seed Emulsion
Cod cheeks have a rich tasting flavour and in this recipe this is intensified with some rich shrimp butter and the use of lime, served with a beautiful asparagus salad.
View Recipe