Cooking Instructions
About your product choice
Slow cook duck legs for a rich, gamey and flaky dish. Don't worry about overcooking this one. Duck legs are great at remaining moist on a long cook
8hrs
75°
/
167°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Brush with marmalade for a sweet citrus taste
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide duck eggs and Peking-style duck leg, spring onion purée and pancake crumb
This delicious recipe by chef Ollie Moore has been recreated for our website with kind permission from Great British Chefs
View RecipeSous Vide Duck Leg with Celeriac Choucroute, Bulgur Wheat and Cherries
Looking to get the most out of your duck legs? This recipe delivers delicious results thanks to the sous vide cooking method.
View Recipe