Cooking Instructions
About your product choice
A wonderful winter warmer, this beef will soak up and amplify any flavours you throw at it, to give a truly amazing sauce to your stew
8hrs 30mins
85°
/
185°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
A dark stout is perfect
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Daube of Beef with Orange and Thyme, Parmesan and Olive Oil Mash
This stunning winter warmer is a big favourite amongst chefs, served alongside a light fluffy mashed potato with a difference
View Recipe