Cooking Instructions

About your product choice

Poaching this classic fruit can make it more intense and sweet than ever before

1hr 15mins
75° / 167°F
Set the temperature on your device as shown, once the temperature has been reached pop your product in and cook for the time shown. Remember with sous vide cooking whilst the product will be fine if you cook for longer the time shown is a minimum.

Chef Tips

In the Bag

Try poaching in red wine with a few liquorice sticks

Weight

If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.

Recipes

Sous Vide Pear

The sweet smelling pears, blue cheese and walnuts combine to create some very pleasing flavours and textures. The perfect dish if you can’t decide between dessert and cheese.

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Comice Pear Infused Gin and Lemon Thyme Tonic

Love gin? Say hello to your new favourite beverage. This sous vide recipe works great in summer but we think you'll want it all year round!

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Sous Vide Pear with Lemongrass, Herbs and Dark Bitter Chocolate

If you like pear and chocolate, you're going to really love this dessert. And if you like perfect results you'll achieve them with the sous vide cooking method.

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